01 / ABOUT THE PLACE
About this place
Kobuta Ramen combines tonkotsu-soy broth with back fat. Diners have described it as rich but unexpectedly light, with a clean finish. Another visitor said the mellow soy-based seasoning reminded them of local chuka soba. It’s an appealing choice if you want the depth of back fat without a bowl that feels heavy all the way through.
For a more meat-focused bowl, there’s the signature Kobuta Chashu Ramen. The menu describes it as topped with 5 slices of thick-cut chashu, and one diner who ordered it found the substantial slices especially satisfying. A visitor added chopped garlic to change the flavour of the broth. You could enjoy the bowl as served, then add a condiment partway through.
Another option is the soy-sauce ramen, described as having a gently nostalgic flavour. Trying it alongside the tonkotsu-soy Kobuta Ramen makes for an easy comparison. Versions topped with seasoned egg or chashu are also available. To round out a meal, consider a set with fried rice or karaage: some diners have paired fried rice with ramen for lunch, while others have ordered karaage alongside Kobuta Ramen. These sets let you adjust the size of the meal while keeping ramen at its centre.
The restaurant is in the Kansai Supermarket, making it convenient for a meal during a shopping trip or when dining solo. Lunch menus are available, and takeaway and delivery are offered too.
